Business Bulletin
Haverhill’s Hidden Pig Reopens, Gradually Expanding Hours
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Downtown Haverhill’s Hidden Pig restaurant, which “lightly” reopened without fanfare last month in time for River Ruckus, is moving toward a full schedule. Owner and Manager Phillip C. Bentham II tells WHAV, “We wanted to slowly get it back and see where we’re at.” After the restaurant closed briefly, Bentham notes, he reopened it with a refreshed menu. “We’ve just been slowing opening, Wednesdays to Sundays. We’re trying to find a little more consistency in downtown hours because, during the week, it has been so abysmal. It’s a weird economy right now.







