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Traditional corned beef and cabbage is on the menu Saturday for the Annual St. Patrick’s Dinner at the Crescent Yacht Club.
A band, bagpipes and Irish step dancers will add to the festivities.
Festivities take place Saturday, March 14, beginning at 5 p.m., at the club, 30 Ferry St., Haverhill.
Tickets are $25 and must be ordered in advanced by calling Lisa Corr at 978-360-3446 or emailing her at [email protected].
