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Mexican Spirits Expert Arik Torren, Chef Danny Mena and Haverhill’s Jimmy Carbone are bringing back Bowl of ‘Zole Boston, a food and drink festival celebrating classic Mexican cuisine and spirits across the U.S.
Bowl of ‘Zole Boston pairs more than 300 agave spirits—from top-shelf tequila and mezcal to lesser-known raicilla and sotol—with pozole and more favorite Mexican dishes by New England chefs. It returns Saturday, Feb. 7, to the South Boston Lithuanian Citizens’ Association in Boston.
The lineup includes Maria Meza, the James Beard Foundation Award Nominee behind Providence’s Dolores; Max Toste of Lone Star Taco in Allston and Lenora in Portland, Maine. Paola Ibarra of Barra Restaurant, Taqueria El Barrio’s Alex Saenz, Cory Seeker and Tom Berry of Lolita, Mike Sanchez and Juan Flores of Loco Taqueria & Oyster Bar and Roberto Leon of Condesa Restaurante & Tequila Bar also join the roster.
Tickets are on sale now at bowlofzole.com. General admission tickets with 1 p.m. entry start at $55. VIP Tickets at $85 grant early access at noon and include swag bags and a chance to meet chefs and spirits producers before doors open to the public. Other packages are also available.