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The Haverhill businessman who brought the city CiderFeast is working with partners to bring the Bowl of ‘Zole next month to the South Boston Lithuanian Citizens’ Association.
James Carbone is working with Mexican Spirits Expert Arik Torren of Lot001 Brands and chef and Mezcal de Leyendas partner Danny Mena for a pairing of more than 100 agave spirits with Mexican pozole.
In a release, they said, “New England’s top chefs and spirits experts pull out all the stops for an all-inclusive industry-style event that mixes pure back-of-house energy with warm hospitality.”
Attendees will meet spirits’ producers, learn the stories behind each sip and take part in, among other activities, blind tastings of Tequila Ocho and Mezcal Vago, Spirits are served alongside bowls of pozole, the famed Mexican dish with a history dating back centuries. More than a dozen award-winning and up-and-coming chefs bring their traditional and creative takes on pozole, from vegan preparations to classic pork recipes. There are also classic Mexican dishes such as quesadillas and tacos.
The Bowl of ‘Zole takes place Saturday, Feb. 8, starting at 1 p.m., at the South Boston Lithuanian Citizens’ Association, 368 W. Broadway, South Boston. General Admission tickets with 1 p.m. entry start at $55 plus processing fees. There are also VIP Holiday Packages for two at $140 with early admission and culinary swag bags. Tickets may be purchased online here.